Italian Panzanella

Name: Italian Panzanella
Total time: 15 min
Yield: 4
Ingredients: 400 g Mediterranean Vegetable Trio Orogel; 200 g stale bread; 10 cherry tomatoes; one red onion; 1 garlic clove; vinegar; fresh basil; extra-virgin olive oil

15 min

Easy

Contorni

Ingredients

400 g Mediterranean Vegetable Trio Orogel
200 g stale bread
10 cherry tomatoes
one red onion
1 garlic clove
vinegar
fresh basil
extra-virgin olive oil

Prodotti utilizzati

Mediterranean Vegetable Trio

Method

Cook the Mediterranean Vegetable Trio ina a pan with some chopped onion and a garlic clove. Allow to cool.
Cut the stable bread into small dices and let soften with a tablespoon of vinegar and one of oil for about 10 minutes. Add the cut cherry tomatoes and some fresh basil leaves.
Prepare a bowl with all the ingredients.