Tacos with chicken strips and grilled vegetables
20 min
4
Easy
Appetizers
Ingredients
- 4 corn tacos
- 300 g Grilled Vegetable Trio Sticks Orogel Food Service
- 200 g chicken breast
- 100 g fresh rocket
- extra-virgin olive oil
- salt
- 100 g Mexican sweet and sour sauce
Prodotti utilizzati
Method
- Cook the grilled mix in the oven at 180 °C for about 7 minutes. Season to taste.
- Cook the chicken breast in a pan, season to taste and slice it into strips.
- Toast the tacos and fill with grilled veggie, chicken strips and rocket.
- Serve your tacos with the Mexican sauce.
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Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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