La confezione della Virtù di Zuppa Antichi Sapori, una gustosa zuppa Orogel. Questo piatto unico surgelato unisce la ricchezza di legumi e cereali come farro e orzo per una ricetta tradizionale, nutriente e ricca di fibre.

Virtù di Zuppa - Good Old Taste Soup

The richness of 2 grains combined with legumes: wholesomeness and wellness. Virtù di Zuppa - Good Old Taste is prepared according to the best Italian tradition and is a natural source of fibre and rich in protein.

High-fibre: one serving provides almost half of the recommended daily intake. Source of protein, which helps maintain and grow the muscle mass. One serving corresponds to 20% of the recommended daily requirement of protein.

Legumes 28% (lentils*, azuki red beans*, white beans*, borlotti beans, chickpeas, peas, cannellini beans*, green beans), water, partially cooked cereals 16% (BARLEY, SPELT, water), potatoes, tomato puree, tomatoes, onions, carrots, CELERY, buckwheat*, extra virgin olive oil, salt, garlic. Produced in a facility that also processes broad beans
*ORIGIN: Non-EU lentils, azuki red beans, white beans, cannellini beans; EU buckwheat.

	For 100 g	Per serving (350 g di zuppa pronta*)
Energy	292 kJ / 69 kcal	1021 kJ / 243 kcal
Total fat	1.2 g	4.3 g
saturated fatty acids	0.2 g	0.7 g
Carbohydrate	10 g	35 g
Sugars	1.1 g	4 g
Proteins	2.9 g	10 g
Salt	0.4 g	1.4 g
Fiber	3.1 g	11 g

Energy
For 100 g	292 kJ / 69 kcal
Per serving (350 g di zuppa pronta*)	1021 kJ / 243 kcal
Total fat
For 100 g	1.2 g
Per serving (350 g di zuppa pronta*)	4.3 g
saturated fatty acids
For 100 g	0.2 g
Per serving (350 g di zuppa pronta*)	0.7 g
Carbohydrate
For 100 g	10 g
Per serving (350 g di zuppa pronta*)	35 g
Sugars
For 100 g	1.1 g
Per serving (350 g di zuppa pronta*)	4 g
Proteins
For 100 g	2.9 g
Per serving (350 g di zuppa pronta*)	10 g
Salt
For 100 g	0.4 g
Per serving (350 g di zuppa pronta*)	1.4 g
Fiber
For 100 g	3.1 g
Per serving (350 g di zuppa pronta*)	11 g

Directions

Pot 5-7 minutes

Pour the soup in a large enough pot without thawing, and add 250 ml of water. Cook over medium heat for 5-7 minutes after it has come to a boil, keeping the lid on and stirring occasionally.