Breaded vegetarian appetizers

15 min
4
Easy
Appetizers
Tris Panato Orogel con salse per aperitivo

Ingredients

  • 1 bag of Breaded Veggie Trio Orogel
  • Mustard sauce: 120 g of extravirgin olive oil, 3 tbsp of white vinegar, 1 tbsp of mustard, salt and pepper.
  • Yogurt sauce: 100 g of white Greek yogurt, 2 tbsp of lemon juice, 2 tbsp of extravirgin olive oil, chivesPer la salsa allo yogurt: 100 g di yogurt greco naturale, due cucchiai di succo di limone, due cucchiai di olio evo, erba cipollina, aglio a piacere, sale e pepe.

Prodotti utilizzati

Method

  1. Cook the Breaded Veggie Trio according to the instructions.
  2. Prepare the mustard sauce mixing gently all the ingredients together.
  3. Prepare the yogurt sauce mixing all the ingredients.
  4. Serve the breaded vegetables with the sauces.

Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Service number 800 286660

P.I. 00800010407

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