Crostone with cauliflower and cream cheese

Name: Crostone with cauliflower and cream cheese
Total time: 30 min
Yield: 4
Ingredients: 250 g Florets in Bloom Orogel; 4 slices of bread; 200 g cream cheese; 1 clove of garlic; 2 tbsp of apple cider vinegar; 1 bouquet garni; extravirgin olive oil; salt and pepper; chilli to taste

30 min

Easy

Antipasti

Ingredients

250 g Florets in Bloom Orogel
4 slices of bread
200 g cream cheese
1 clove of garlic
2 tbsp of apple cider vinegar
1 bouquet garni
extravirgin olive oil
salt and pepper
chilli to taste

Prodotti utilizzati

Florets in bloom

Method

Prepare Florets in Bloom according to the packaging instructions.
Stir the cream cheese in a bowl with 2 tablespoons of olive oil, apple cider vinegar, smashed garlic and some chopped herbs. Mix the ingredients until you have a nice and smooth cream.
Toast the bread in a hot pan, spread the cream and add some florets.