Basmati rice with sweet and sour prawns and vegetables

Method

1. Clean the prawns, leaving only the tails, and thread 3 of them onto each skewer. Sprinkle with paprika and a pinch of salt, then cook them in a frying pan over a high heat for a few minutes on each side.
2. Pour the CREA TU mix in a pan and cook for 7 minutes keeping the lid on.
3. Separately, cook the rice and season it with chopped herbs and a drizzle of oil. Arrange the rice on a plate, pour the CREA TU mix and place the skewers on top of it.