Spaghetti with Mediterranean Mix, capers and anchovies
Easy
Primi Piatti
Ingredients
- 1 box CREA TU Aubergines, Olives, and Semi-dry Cherry Tomatoes
- 240 g spaghetti
- 30 g desalted capers
- 20 g fillets of anchovies in oil
- chopped parsley
Method
- Cook the pasta in a large pot of salted water and drain when it is still al dente. Pour the oil, the CREA TU mix, the capers, and the anchovies in a pan. Cook over a medium heat for 6 minutes with the lid on, stirring occasionally during cooking.
- Add the spaghetti after boiling them with a little cooking water. Season the pasta with some chopped parsley.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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