Spaghetti with Mediterranean Mix, capers and anchovies
Spaghetti with Mediterranean Mix, capers and anchovies
Few ingredients, well combined: like these spaghetti with Crea Tu Mediterranean Mix. Add some capers and anchovies for some extra flavour.
Ingredients
- 1 box CREA TU Aubergines, Olives, and Semi-dry Cherry Tomatoes
- 240 g spaghetti
- 30 g desalted capers
- 20 g fillets of anchovies in oil
- chopped parsley
Method
- Cook the pasta in a large pot of salted water and drain when it is still al dente. Pour the oil, the CREA TU mix, the capers, and the anchovies in a pan. Cook over a medium heat for 6 minutes with the lid on, stirring occasionally during cooking.
- Add the spaghetti after boiling them with a little cooking water. Season the pasta with some chopped parsley.
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