Spaghetti with vegetable cream and toasted almonds

Method

1. Pour the CREA TU mix into a pan and cook for a few minutes with the lid on. Divide the mix in two. Blend one part until smooth and creamy.
2. Toast the almonds. Cook the spaghetti a few minutes less than the recommended cooking time. Pour the spaghetti into the vegetable cream with half a glass of cooking water.
3. Finish cooking and add the other part of the mix. Top with toasted almonds, edible flowers, and poppy seeds.