Cauliflower with curry au gratin

Name: Cauliflower with curry au gratin
Total time: 45 min
Yield: 0
Ingredients: 400 g Orogel Cauliflower Florets; 2 teaspoons of curry; salt and pepper to taste; 1/2 liter béchamel; sliced cheese

45 min

Intermediate

Secondi Piatti

Ingredients

400 g Orogel Cauliflower Florets
2 teaspoons of curry
salt and pepper to taste
1/2 liter béchamel
sliced cheese

Prodotti utilizzati

Cauliflower Florets

Method

Pour the cauliflower in a non-stick pan with 2 glasses of water, bring it to a boil and cook for 6 minutes. Add 2 tablespoons of curry and a pinch of salt.
Arrange the cauliflowers in a buttered oven dish, cover with béchamel and sprinkle with a bit of curry.
Preheat oven at 180°C and bake for 15 minutes. Add pepper, a few cheese slices and cook au gratin until golden.