Peperoni, zucchine e melanzane Orogel fresche adagiate su un tavolo di legno

Burger with Grilled Veggie and Scamorza

Lots of vegetables and all the tangy flavour of scamorza cheese: these 80-gram burgers can be prepared in just a few minutes in the oven or on the griddle. They are excellent not only for filling burger buns together with sauces and fresh vegetables, but also for vegetarian main courses.

Grilled vegetables in varying proportions 54% (courgettes, aubergines, peppers), sunflower oil, potato flakes*, pasteurized EGG white, breadcrumbs (soft WHEAT all-purpose flour, brewer's yeast, salt), smoked scamorza CHEESE 2.7%, (MILK, salt, rennet, lactic acid bacteria), Grana Padano CHEESE (MILK, salt, rennet, preservative: EGG-white lysozyme), tomatoes, red onions, natural carrot fibre*, salt, yeast extract*, oregano*, garlic, chilli pepper*. May contain traces of MUSTARD and SOY. *Origin: EU potato flakes, yeast extract, oregano; Non-EU natural carrot fibre, chili pepper.

	For 100 g	Per serving ()
Energy	642 kJ / 154 kcal	513 kJ / 123 kcal
Total fat	7.2 g	5.8 g
saturated fatty acids	1.6 g	1.3 g
Carbohydrate	16 g	12 g
Sugars	3.3 g	2.6 g
Proteins	4.2 g	3.4 g
Salt	1 g	0.8 g
Fiber	4 g	3.2 g

Energy
For 100 g	642 kJ / 154 kcal
Per serving ()	513 kJ / 123 kcal
Total fat
For 100 g	7.2 g
Per serving ()	5.8 g
saturated fatty acids
For 100 g	1.6 g
Per serving ()	1.3 g
Carbohydrate
For 100 g	16 g
Per serving ()	12 g
Sugars
For 100 g	3.3 g
Per serving ()	2.6 g
Proteins
For 100 g	4.2 g
Per serving ()	3.4 g
Salt
For 100 g	1 g
Per serving ()	0.8 g
Fiber
For 100 g	4 g
Per serving ()	3.2 g

Directions

Ventilated oven 9 minutes

Place the product on a baking tray without thawing. Then, put it in a hot convection oven at 190°C. Wait for the temperature to rise again and cook for 9 minutes. Take it out of the oven. Add some salt to taste and serve.

Fryer 5 minutes

Pour the product in boiling oil without thawing. Deep-fry for 5 minutes at 160°C until it gets golden brown. Drain and pat dry. Add salt to taste and serve.

Griddle 8 minutes

Preheat the griddle to 240°C. Place the product on it without thawing, close the griddle and cook for 8 minutes.