Spinach Burger

Over 60% spinach in this vegetarian burger with a very delicate taste. It is excellent whether prepared in the oven and on the griddle. The 80-gram format makes it ideal for making creative vegetarian burgers to be served with sauces, fresh vegetables, or a classic side dish with potato chips.

Ingredients
Directions
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Nutritional table

Spinach 61%, sunflower oil, breadcrumbs (soft WHEAT all-purpose flour, brewer’s yeast, salt), pasteurized EGG white, potato flakes*, Grana Padano cheese (MILK, salt, rennet, preservative: EGG-white lysozyme), natural carrot fibre*, salt, white pepper*. May contain traces of MUSTARD and SOY. *ORIGIN: EU potato flakes; Non-EU carrot fibres, white pepper.