Sweet potatoes, baccalà, olives and cherry tomatoes
Easy
Secondi Piatti
Ingredients
- 150 g Orogel Sweet Potato Sticks
- 100 g baccalà or salted codfish (rehydrated, de-salted and skinless)
- 4 cherry tomatoes
- 6 black pitted olives from Liguria
- 1 tablespoon capers
- 1 sprig of parsley
- extra virgin olive oil
- salt
Method
- Cut cherry tomatoes into halves.
- Season the sweet potatoes with a drizzle of olive oil and a pinch of salt.
- Put the potato sticks in the jar and alternate them with codfish dices and cherry tomatoes. Then, add the olives and some parsley leaves.
- Put the lid on and microwave for 3 minutes at 750 Watts.
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Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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