Orecchiette with broccoli florets, anchovy fillets and Orogel chili pepper

Name: Orecchiette with broccoli florets, anchovy fillets and Orogel chili pepper
Yield: 0
Ingredients: 400 g Orecchiette; 4 desalted anchovy filets; 10 g chili pepper; extra virgin olive oil; 300 g Orogel Broccoli Florets; 1 garlic clove; 10 g fresh parsley

Intermediate

Primi Piatti

Ingredients

400 g Orecchiette
4 desalted anchovy filets
10 g chili pepper
extra virgin olive oil
300 g Orogel Broccoli Florets
1 garlic clove
10 g fresh parsley

Prodotti utilizzati

Broccoli Florets IQF

Method

In a non-stick pan with a little oil gently brown a garlic clove (to be removed after) add Orogel chili pepper and the anchovy fillets, finally add the broccoli florets and cook over medium heat for about 10 minutes.
Boil the orecchiette in abundant lightly salted water and mix them with the prepared sauce.
Finally pour a drizzle of oil and sprinkle the chopped parsley.